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The Food and Wine of Southern Italy and Sicily on Le Jacques Cartier

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The Food and Wine of Southern Italy and Sicily

Created specially for like-minded travelers.

Join New York Times experts Eric Asimov and Arthur Schwartz on this very special exploration of the foods and wines of southern Italy and Sicily.

Food-its cultivation, preparation, and consumption-has always been central to the Italian way of life. This one-of-a-kind program is

  • Culinary and Cooking
About Le Jacques Cartier
About Ponant
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Why choose Ponant ?

A French crew, expertise, attentive service, fine dining and more. Within a fully 5 star setting, we take you to discover exceptional destinations while offering you a travel experience that is both authentic and high end.

Travelling the French way

As the only cruise company sailing under the French flag, PONANT is an exponent for the French way of life across every sea on the globe. On board, this is translated through ex

Oct 18, 2020 through
Oct 25, 2020
Oct 14, 2020 7:00 PM
7 Nights from
$3,260.00 (USD)
Per Person
+ $390.00 taxes/fees
Deluxe Stateroom Cat.DEL
Special Offer!
Virtuoso Voyages Exclusive
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Day Port Arrive Depart
1 Nice 6:00 PM
2 Bonifacio, Corsica
3 Porto Santo Stefano
4 Ponza
5 Amalfi
6 Lipari, Aeolian Islands
6 Sailing In Front Of Stromboli
7 Taormina, Sicily
8 Valletta 7:30 AM
Prices are per-person based on double occupancy, unless otherwise noted.